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Showcasing Coachella Valley Eats at Greater Palms Springs Food and Wine Festival


849 Restaurant & Lounge; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele Stueven849 Restaurant & Lounge fusilli chicken; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele Stueven849 Restaurant & Lounge penne pasta primavera; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenBig Rock Golf & Pub tequila; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenBig Rock Golf & Pub cauliflower ceviche; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenThe Big Rock crew; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenChef Daniel Villanueva prepping greens; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenIcelandic salmon from Daniel's Table; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenSauteer Icelandic salmon with broccoli and spicy micro greens from Daniel's Table; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenPalm Desert's Koutouki Greek Estiatorio; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenKoutouki Greek Estiatorio's shrimp with ouzo; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenHaus of Poké; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenHaus of Poké tacos; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenCoachella Valley Coffee's Cliff Young sources the beans in Honduras and El Salvador from small women-owned coffee farms.; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenOn tap: Local brewhouse Babe's BBQ & Brewery; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenExecutive sous chef Alon Hershkowitz; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenHummus from Cava at the Renaissance Indian Wells Resort; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenThe Greater Palm Springs Food and Wine Festival at the Renaissance Indian Wells Resort; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenCredit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenBrown butter cakes from Mastro's; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenPaleo pecan pumpkin balls from Wildest Greens; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenBaby bundts from Nothing Bundt Cakes; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenCredit: Carol Corcoran849 Restaurant & Lounge; Credit: Michele StuevenCredit: Carol Corcoran849 Restaurant & Lounge; Credit: Michele StuevenRoy's Lakanilau roll with seared beef849 Restaurant & Lounge; Credit: Michele Stuevenavocado849 Restaurant & Lounge; Credit: Michele Stuevensesame miso aioli and truffle micro greens; Credit: Michele Stueven849 Restaurant & Lounge; Credit: Michele StuevenIt’s a No Grainer cookbook author Barbara Rogers849 Restaurant & Lounge; Credit: Michele Stueven

The Greater Palm Springs Food and Wine Festival brought out some of the Coachella Valley's best local restaurants and established favorites over the Feb. 16-17 weekend at the Renaissance Indian Wells Resort. From Indio's Big Rock Golf & Pub ghost pepper tequila and cauliflower ceviche to the Mediterranean flavors of Daniel's Table in Cathedral City, it was a diverse taste of the valley to help kick off Modernism Week.