In which we highlight the past week in food.
- In the octagon: 5 Best L.A. ice Cream Shops vs. 5 Best L.A. Gelato Shops.
- “Do you think [Chego's] pastry chef will feel threatened?” “What she doesn't know won't kill her.” Momofuku Milk Bar Coming to Chego
- “Good Luck, the Los Feliz bar swaddled in 50-year-old Chinese restaurant cliches.” Los Feliz Bar Report
- “Nothing tastes sweeter than the product of my own labor.” DIY Sugar Cane Syrup
- We love fish tacos & unusual pizzas. Venn Food Diagram: Non-Californians' Idea of California Cuisine vs. What Californians Eat
- “When you see me at the market, it means I'm close to opening.” Maison Giraud to Open Soon
- Jessica Koslow: from ice skater to American Idol producer to jam queen. Sqirl to Open Silver Lake Store
- Where to score the freshest vegetable and fruit cocktails. They're like a healthy smoothie — with booze. Drink Your Veggies: Farm-Fresh Cocktails