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Need a visual aid for your print edition? Jonathan Gold visits the Beverly Hills sushi bar Kiyokawa (“In my decades of reviewing restaurants, Kiyokawa may be the first place I was tempted to keep to myself”). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Kiyokawa: So Sorry, So Good.”

chef's omakase starter, assorted Japanese vegetables; Credit: Anne Fishbein

chef's omakase starter, assorted Japanese vegetables; Credit: Anne Fishbein

interior; Credit: Anne Fishbein

interior; Credit: Anne Fishbein

chef's omakase: sea urchin, big eye tuna, Spanish mackerel, yellowtail, blue fin toro; Credit: Anne Fishbein

chef's omakase: sea urchin, big eye tuna, Spanish mackerel, yellowtail, blue fin toro; Credit: Anne Fishbein

foie gras, sea urchin, wonton with snow crab, abalone, halibut carpaccio, cucumber with bottarga; Credit: Anne Fishbein

foie gras, sea urchin, wonton with snow crab, abalone, halibut carpaccio, cucumber with bottarga; Credit: Anne Fishbein

abalone detail; Credit: Anne Fishbein

abalone detail; Credit: Anne Fishbein

cucumber with bottarga; Credit: Anne Fishbein

cucumber with bottarga; Credit: Anne Fishbein

sea urchin; Credit: Anne Fishbein

sea urchin; Credit: Anne Fishbein

wonton with snow crab; Credit: Anne Fishbein

wonton with snow crab; Credit: Anne Fishbein

foie gras; Credit: Anne Fishbein

foie gras; Credit: Anne Fishbein

halibut carpaccio; Credit: Anne Fishbein

halibut carpaccio; Credit: Anne Fishbein

simmered organic Japanese vegetables; Credit: Anne Fishbein

simmered organic Japanese vegetables; Credit: Anne Fishbein

grilled black cod with miso sauce; Credit: Anne Fishbein

grilled black cod with miso sauce; Credit: Anne Fishbein

bowl of soup with tofu and wild scallops; Credit: Anne Fishbein

bowl of soup with tofu and wild scallops; Credit: Anne Fishbein

Satoshi Kiyokawa; Credit: Anne Fishbein

Satoshi Kiyokawa; Credit: Anne Fishbein

today's sushi: toro, yellowtail, uni, albacore, wild scallop; Credit: Anne Fishbein

today's sushi: toro, yellowtail, uni, albacore, wild scallop; Credit: Anne Fishbein

uni; Credit: Anne Fishbein

uni; Credit: Anne Fishbein

chef's omakase dessert: chocolate sorbet; Credit: Anne Fishbein

chef's omakase dessert: chocolate sorbet; Credit: Anne Fishbein

decorative skull; Credit: Anne Fishbein

decorative skull; Credit: Anne Fishbein

Kiyokawa; Credit: Anne Fishbein

Kiyokawa; Credit: Anne Fishbein

decorative detail; Credit: Anne Fishbein

decorative detail; Credit: Anne Fishbein