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Need a visual aid for your print edition? Jonathan Gold visits the home of the Indonesian urap (“the salad is tossed with coconut, then shredded into a rough, pink paste, whose overtones include sweetness and penetrating bitterness, fleeting perfume and a sort of persistant, almsot human reek that is akin to the smell of a beaded angora sweater pulled from the bottom of a pile at a vintage shop”) at Indo Cafe in Palms. Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Out of the Ashes and into the Urap at Indo Cafe.”

seasoned peanuts; Credit: Anne Fishbein

seasoned peanuts; Credit: Anne Fishbein

Martabak Telur; Credit: Anne Fishbein

Martabak Telur; Credit: Anne Fishbein

Roti Canai with curry sauce; Credit: Anne Fishbein

Roti Canai with curry sauce; Credit: Anne Fishbein

Ayam Kalio; Credit: Anne Fishbein

Ayam Kalio; Credit: Anne Fishbein

Sate Aneka; Credit: Anne Fishbein

Sate Aneka; Credit: Anne Fishbein

Lontong Cap Go Meh; Credit: Anne Fishbein

Lontong Cap Go Meh; Credit: Anne Fishbein

Ikan Balado; Credit: Anne Fishbein

Ikan Balado; Credit: Anne Fishbein

Ikan Balado; Credit: Anne Fishbein

Ikan Balado; Credit: Anne Fishbein

Udang Balado; Credit: Anne Fishbein

Udang Balado; Credit: Anne Fishbein

Sayur Asem; Credit: Anne Fishbein

Sayur Asem; Credit: Anne Fishbein

Ayam Penyet; Credit: Anne Fishbein

Ayam Penyet; Credit: Anne Fishbein

Nasi Kuning; Credit: Anne Fishbein

Nasi Kuning; Credit: Anne Fishbein

Es Alpukat; Credit: Anne Fishbein

Es Alpukat; Credit: Anne Fishbein

Flavored syrups; Credit: Anne Fishbein

Flavored syrups; Credit: Anne Fishbein

diners Hugh and Manuela; Credit: Anne Fishbein

diners Hugh and Manuela; Credit: Anne Fishbein

contents of the Nasi Bungkus; Credit: Anne Fishbein

contents of the Nasi Bungkus; Credit: Anne Fishbein

Indo Cafe; Credit: Anne Fishbein

Indo Cafe; Credit: Anne Fishbein

Chef Alien assembling the Nasi Bungkus; Credit: Anne Fishbein

Chef Alien assembling the Nasi Bungkus; Credit: Anne Fishbein