Need a visual aid for your print edition? This week Jonathan Gold considers Laurent Quinoux's mercurial cooking at Bistro LQ (“Wild hare is strong meat: Cooked like this, it develops the divine stink of the woods in fall, of distant gunpowder, of erotic practices illegal in several Midwestern states”). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Hare Today, Wild Boar Sopes Tomorrow, at Bistro LQ.”
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