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Need a visual aid for your print edition? This week Jonathan Gold considers Laurent Quinoux's mercurial cooking at Bistro LQ (“Wild hare is strong meat: Cooked like this, it develops the divine stink of the woods in fall, of distant gunpowder, of erotic practices illegal in several Midwestern states”). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Hare Today, Wild Boar Sopes Tomorrow, at Bistro LQ.”

Foie Gras Torchon style with black chanterelles; Credit: Anne Fishbein

Foie Gras Torchon style with black chanterelles; Credit: Anne Fishbein

Foie Gras Marjolaine style; Credit: Anne Fishbein

Foie Gras Marjolaine style; Credit: Anne Fishbein

Chocolate Hazelnut Craquant; Credit: Anne Fishbein

Chocolate Hazelnut Craquant; Credit: Anne Fishbein

Foie Gras accompaniments Earl Grey tea roll and quince marshmallow; Credit: Anne Fishbein

Foie Gras accompaniments Earl Grey tea roll and quince marshmallow; Credit: Anne Fishbein

Foie Gras accompaniment quince gelee; Credit: Anne Fishbein

Foie Gras accompaniment quince gelee; Credit: Anne Fishbein

Salmon poached in oil, chile sauce and fava beans; Credit: Anne Fishbein

Salmon poached in oil, chile sauce and fava beans; Credit: Anne Fishbein

Salmon accompaniment pistachio panna cotta; Credit: Anne Fishbein

Salmon accompaniment pistachio panna cotta; Credit: Anne Fishbein

Salmon tartar, basil seeds, grapefruit gelee and pistachio panna cotta; Credit: Anne Fishbein

Salmon tartar, basil seeds, grapefruit gelee and pistachio panna cotta; Credit: Anne Fishbein

Pigeon with huckleberries, kaffir, chestnuts and green cabbage; Credit: Anne Fishbein

Pigeon with huckleberries, kaffir, chestnuts and green cabbage; Credit: Anne Fishbein

Corn profiterole Maine lobster with corn ice cream mousse, fennel roasted Maine lobster with tarragon infused lobster coulis; Credit: Anne Fishbein

Corn profiterole Maine lobster with corn ice cream mousse, fennel roasted Maine lobster with tarragon infused lobster coulis; Credit: Anne Fishbein

Uni tapioca pudding, yuzu koshu, Kumamoto oysters in yuzu martini gelee; Credit: Anne Fishbein

Uni tapioca pudding, yuzu koshu, Kumamoto oysters in yuzu martini gelee; Credit: Anne Fishbein

Uni tapioca pudding, yuzu kosho, Kumamoto oysters in yuzu martini gelee; Credit: Anne Fishbein

Uni tapioca pudding, yuzu kosho, Kumamoto oysters in yuzu martini gelee; Credit: Anne Fishbein

Cheese cart condiments; Credit: Anne Fishbein

Cheese cart condiments; Credit: Anne Fishbein

Cheese cart accompaniment, a dish of hazelnuts; Credit: Anne Fishbein

Cheese cart accompaniment, a dish of hazelnuts; Credit: Anne Fishbein

Chese cart accompaniment, cumin seeds; Credit: Anne Fishbein

Chese cart accompaniment, cumin seeds; Credit: Anne Fishbein

Cheeses on the cheese cart; Credit: Anne Fishbein

Cheeses on the cheese cart; Credit: Anne Fishbein

Cheese accompaniment, truffle honey; Credit: Anne Fishbein

Cheese accompaniment, truffle honey; Credit: Anne Fishbein

Dining room in afternoon light; Credit: Anne Fishbein

Dining room in afternoon light; Credit: Anne Fishbein