This past Saturday, celebrated English chef Fergus Henderson (St. John Restaurant, The Whole Beast: Nose to Tail Eating) gave a cooking class with Susan Feniger and Mary Sue Milliken at their restaurant Ciudad. Since most of us are not, as Milliken is, old friends of Henderson's, or local celebrated chefs in our own right, we may not have had front row seats to the event. We do, however, have pictures. Turn the page for Anne Fishbein's photo gallery of the event. Sure, you don't get to sample the trotters, the ox heart with red coleslaw and horseradish, the pot roast pigs head (which Henderson described as “a romantic meal for two”), but we do not, sadly, live in a perfect world. Use your imagination.
course of trotter, ox heart and cabbage salad; Credit: Anne Fishbein