fbpx

“Somebody at Cube is very good at shopping.” Jonathan Gold visits the marketplace, wine bar, pasta factory and restaurant that is Cube on La Brea. Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Cube: Cornucopia Squared.”

spice offerings in the market; Credit: Anne Fishbein

spice offerings in the market; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

color-coordinated kitchen space; Credit: Anne Fishbein

color-coordinated kitchen space; Credit: Anne Fishbein

salad of heirloom tomato, peach and burrata; Credit: Anne Fishbein

salad of heirloom tomato, peach and burrata; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

Cube restaurant; Credit: Anne Fishbein

ingredients for the fall veggie salad; Credit: Anne Fishbein

ingredients for the fall veggie salad; Credit: Anne Fishbein

Balsamic glazed hangar steak; Credit: Anne Fishbein

Balsamic glazed hangar steak; Credit: Anne Fishbein

Pavlova with passion fruit; Credit: Anne Fishbein

Pavlova with passion fruit; Credit: Anne Fishbein

figs; Credit: A. Fishbein

figs; Credit: A. Fishbein

artisanal salumi; Credit: Anne Fishbein

artisanal salumi; Credit: Anne Fishbein

interior; Credit: Anne Fishbein

interior; Credit: Anne Fishbein

heirloom beans; Credit: Anne Fishbein

heirloom beans; Credit: Anne Fishbein

market offering; Credit: Anne Fishbein

market offering; Credit: Anne Fishbein

market offering; Credit: Anne Fishbein

market offering; Credit: Anne Fishbein

LA Weekly