Orsa & Winston: Fine Dining 2.0

Weiser potatoesWeiser potatoes, caviar, quail egg at Orsa & Winston.; Credit: Anne Fishbein

In some ways Orsa & Winston is Centeno's return to his roots: As a young chef, he was steeped in fine dining at Daniel and Manresa, among quite a few other extremely high-end restaurants. But Orsa & Winston is also a testament to everything he's done since, the ways in which he's mastered the bright, acrobatic flavors and cultural mash-ups that made his restaurant around the corner (Baco Mercat) and his restaurant next door (Bar Ama) so successful.

See also:
Orsa & Winston Review: Josef Centeno Reinvents Fine Dining

LA Weekly