Nem Nuong Kanh Hoa: Wraps, Rolls, Sour Pork Patties and a Beef Blood Cube

Bun bo hueBun bo hue, well cooked beef and pork leg with rice vermicelli soup.; Credit: Anne Fishbein

In Jonathan Gold's “Wrap and Roll at Nem Nuong Kanh Hoa,” he writes, “Nem nuong, the emblematic dish of the Kanh Hoa region of central Vietnam, is a kind of bouncy pork meatball impaled on a skewer, grilled over an open flame, and served smoky and sizzling and naked on a plate.” Click through for mouth watering photos.