Need a visual aid for your print edition? Jonathan Gold visits David LeFevre's MB Post. (“The recession may be on, and everyone is on a diet, but you’d never know it on a Monday night elbow to elbow with people tearing into soft hunks of braised hog jowl glazed with dark, fish sauce–infused caramel, crisp-skinned pork meatballs that explode with the flavor of aniseed, or slices of grilled skirt steak draped over a forest of grilled baby broccoli.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Stylin' in South Bay.”
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