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Martha Stewart Brings Her Food Experience to L.A.


Chef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenMartha Stewart demonstrating pressure cooker recipes; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenWhitefish sashimi with vegetable gelee from Hamasaku; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenWhitefish sashimi with vegetable gelee from Hamasaku; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenHamasaku thirst quenchers; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenChef Alex Reznik from Mrs. Fish puts his best bento box forward.; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenKhao soi tofu from Noree Thai on Beverly; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenGrilling New York sirloin from Cut by Wolfgang Puck; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenGrilled New York sirloin served with bitter greensChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele Stuevenmustard vinaigrette from Cut by Wolfgang Puck; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenKetel One botanicals include grapefruit and roseChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele Stuevenpeach and orange blossom.; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenDowntown L.A. eats; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenGallus Brun chicken tortellini en brodo from Gwen: foie grasChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele Stuevenlemon zestChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele Stuevenlemon zestChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele Stuevencashew cremeChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele Stuevencashew cremeChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele Stuevenshiso and scallion to the table.; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenBeef barbacoa tacos from Border Grill with Susan Feniger; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenCustom stencil aprons; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenChef Lovely dishing up shrimp and grits; Credit: Michele StuevenChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele StuevenChef Holly Jivin's version of a Philly cheesesteak made from air breadChef Gianbattista Vinzoni from Fig &Olive serving up truffle risotto from the Parmesan wheel; Credit: Michele Stueven

Martha Stewart took over the grounds of the Los Angeles Center Studio Dec. 1-2 for the Martha Steward Food & Wine Experience celebrating local L.A. chefs and vintners. Presented by USA Today, the event was part of a 12-city tour that highlights local chefs and vintners throughout the country. In addition to Stewart's dog-food recipe, it included wine seminars and classes as well as crafting spaces to custom stencil your own personalized apron. Read more here.

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