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This LA Weekly Flickr pool photo comes to you from of our oft-used photographer djjewelz, who took this at the underground Wolvesmouth dinner from Chef Craig Thornton, formerly of Bouchon. The dish pictured is something of a back-handed homage to the people over at BP: uni “polenta,” squid, uni, oyster, fluke, mussel, clam, squid ink dashi “sludge,” parsley oil, and clam mussel juice reduction. If only the real spill was this edible.