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It's January at Los Angeles farmers markets, where farmers have been loading their tables with winter greens and citrus, cauliflower and leeks, fennel and pomegranates and the beautiful ornate stalks of Brussels sprouts. Oh, and dandelion greens and fragrant stalks of green garlic. Check out our virtual grocery list, taken at last Saturday morning's Pasadena farmers market. And yes, it tastes as good as it looks.

LA Weekly