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You may have heard that following the closure of Alma, owners Ari Taymor and Ashleigh Parsons have found a temporary home at the Standard Hotel in Hollywood. The residency began a couple of nights ago, on Dec. 8, and will run through the end of February. Like the early days of Alma, the food will be á la carte rather than prix fixe. We got our hands on the menu, as well as some photos of the dishes and Taymor and Parsons at the Standard. Enjoy. 
Menu: 
[pdf-1]

Left: Asheleigh Parsons and Ari Taymor at the Standard; right: roasted carrots and maitake with macadamia nut and dandelion salsa; Credit: Nastassia Clucks

Left: Asheleigh Parsons and Ari Taymor at the Standard; right: roasted carrots and maitake with macadamia nut and dandelion salsa; Credit: Nastassia Clucks