Valentina Silva

Calo Provisions' pozole; Credit: Anne Fishbein

This Chicano Chef's Pozole Will Make Your Abuelita Jealous

While the taco has become the unofficial food of Los Angeles, reaching peak consumption and cultural significance in the past decade, there are plenty of other worthy Mexican food traditions that have yet to garner the same brand of crossover culinary fame. Pozole is one of them. With its hominy-and-meat......
LA Weekly