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Tami Fertig

Credit: Photo credit: Mike Wiacek

Dough It Yourself: Pizza Workshop at Machine Project This Weekend

Michael O'Malley remembers every detail of the wood-fired pizza he ate in Barcelona. The Pomona College art professor was there to study Gaudi, but it was the dough that really moved him: "The tender, chewy crust. The hint of ash. The dryness of the oven embedded in the crust. I......

Right on 'Cue: Bigmista's Expands to Eagle Rock Farmers Market

Looking for a bit more meat with your weekly produce shopping? Last Friday, Bigmista's Barbecue -- aka former banker Neil Strawder and his family -- set up shop in the prepared-foods section of the Eagle Rock farmers market, giving nearby Hawaiian Chicken some friendly competition.

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