Maria Russo

Ruth Reichl; Credit: Fiona Aboud

Ruth Reichl Headlining LitFest Pasadena

She's been Gourmet Magazine's editor in chief and the chief restaurant critic of both The New York Times and the L.A. Times, and she's got two bestselling culinary memoirs under her belt. Now Ruth Reichl is making her debut as a fiction writer, with a new novel about a young......
LA Weekly