Casa Comadres Secret Supper Club: Somewhere in NE Los Angeles, Grilled Octopus & Tamarind Mojitos
"It started out as a tamarind mojito," explains Apryl Lundsten. "But tamarind makes kind of a heavy juice, like apple." Prototypes were mixed, found wanting, and discarded. Minutes before people arrived, the final mix came together. It incorporated grapefruit, fresh from a guest's tree, in place of lime; strawberry for......