Heather Platt

“It’s Middle East-inspired,” says chef Sara Kramer of Kismet's menu, her latest collaboration with chef Sarah Hymanson. “Because it’s definitely not traditional.” This could be why the breakfast menu offers what they call "Turkish-'ish' Breakfast."...

A Koreatown native built a restaurant to fit the changing demographics....

She got her start at the Smell, and blew up on Instagram....

Everyone’s favorite dive bar food is growing up, no longer just the florescent orange bits of mystery meat with a side of limp celery and carrots that usually come to mind....

The location may be cursed, but this bar and restaurant team is willing to try it....

The "Modern Family" actor and restaurant investor has joined forces with a test kitchen writer to dive deeper into the food world....

A sign of nightlife has appeared along the once desolate stretch of Melrose Avenue between Wilton and Western Avenues. Within the brick walls of the 1927-built Hollywood Historic Hotel comes The Edmon, a new bar and restaurant that aims to evoke 1920s Hollywood with live music and classic cocktails. Despite......

Despite its dairy-sounding name, head cheese refers to a terrine made from meat from the head of a calf, pig, sheep or cow. It does not involve eating the brain, eyes or ears of the animal.  In the Middle Ages, the jellied meat became a popular food among peasants as......

It is Friday morning at designer Ricki Kline’s downtown L.A. studio. But with no one else here, it seems more like a Sunday. “We’re experimenting with a four-day work week,” says Kline gesturing to a row of empty desks, which he points out have each been custom designed by the......

“This is shrimp paste fried rice,” explains chef Jet Tila, who seems comfortable being interviewed while simultaneously cooking a six-course tasting menu for dozens of guests at a pop-up lunch in downtown L.A. Multi-tasking clearly comes easily to the chef who has had careers as restaurateur, television personality and journalist......