Gwyneth Paltrow's Quick Recipe for Busy Moms: Quail Egg Pasta with Black Truffles + Welcome Our New Guest Food Columnist
Editor's note: As many of you have probably noticed, the Weekly is currently searching for a new food critic. This sort of thing takes time. Sometimes a lot of time, right? So in the interim, we've asked (begged, really) noted cookbook author, television personality, foodist, movie star and local mom......