Emma Courtland

Colossal Claws; Credit: Photo Credit: Simon Goldenberg

L.A. Lobster Fest Goes For Guinness Record

The lobsters at last week's Long Beach Lobster Fest won't hold a claw to the colossal crustaceans at our own Port of L.A. Lobster Festival in San Pedro this weekend. Although the festival is already recognized as the biggest event of its kind, this year they're looking to make it......
Could you eat 10 of these??; Credit: Photo Credit: Bryce Edwards

Eating Contest to Determine Pitcher at Tonight's Dodger Game

Baseball fans know that throwing the ceremonial first pitch at Dodger Stadium in an honor that requires strength and a level head; and tonight, it's an honor that also requires the ability to down 10 Dodger Dogs faster than anyone else in the venue. In honor of Free Dodger Dog......
Sneak peak of focaccia at Mozza 2 Go

Focaccia at Mozza 2 Go, Mondays Starting September 28th

Nancy Silverton has been looking for something different to serve at Mozza 2 Go--something to serve by the slice, that people don't have to wait for, something with longevity. This year, during her annual trip to Italy, the pizza impresario travelled to Puglia, a region known for its distinct cuisine,......
Coconut Macaroons; Credit: Photo Credit: Adam Baker

Rosh Hashanah Catering: A Guide to Timely Ordering

While your internal clock may run on Jewish Standard Time, measuring by approximations instead of absolutes, restaurants don't. Making coconut macaroons and briskets for hundreds takes anywhere from hours to days of careful planning. So even though Rosh Hashanah is about a week away, it's important to get your holiday......
A labyrinth of foreign labels; Credit: Emma Courtland

Chef Robert Danhi Leads Culinary Tours of Little Saigon

Los Angeles' ethnic neighborhoods often feel impenetrable. Navigating the seas of strip malls signed by foreign characters, and market mounds of various exotic herbs all labeled "peppermint," is a disconcerting task for even the most adventurous flavor foragers. That is, it can be disconcerting, without the proper culinary compass. Luckily,......