Christine Chiao

Micah Wexler at Mezze; Credit: Anne Fishbein

Coming Soon: The Residency at Umamicatessen

On Thursday, March 14, Umamicatessen will introduce the Residency amidst its layout of specialty food and drink stalls. One part dinner program and one part experimental space, The Residency begins with Micah Wexler, previously chef at the late, lamented Mezze. A native Angeleno, Wexler will dedicate a 10-week dinner series......
Pear BLT; Credit: Christine Chiao

30-Minute Lunch: Sweetsalt in Toluca Lake

Place: Sweetsalt in Toluca Lake. Atmosphere: A manageable crowd at 1:40 p.m. with yogis, young studio execs, young moms and tattooed cyclists. Order at the front, at which point you're given a decal with a number; find a table and set up your decal......
Bread pudding at Ramekin; Credit: Christine Chiao

Now Open: Ramekin in Los Feliz

Soft-launched on Feb. 23, Ramekin has opened its double glass doors to the public -- with most of its many desserts served in, you guessed it, ramekins. Paul Yoo and Jason Park's menu of ice cream, sorbets, and baked-to-order desserts are made in-house, from as many organic, local and non-GMO......
Credit: 800 Degrees

800 Degrees Opening in Santa Monica this Fall

A new 800 Degrees Neapolitan Pizzeria will set up its wood-burning oven in Santa Monica this fall, just a little over a year after the first one opened its doors in Westwood Village. Slated for a 5,000-square-feet space at 120 Wilshire Boulevard, the latest outpost will feature a take-out area......
Pasadena City Hall; Credit: flickr/LWY

3rd Annual Happy Hour Week in Pasadena Starts Tomorrow

Don't let the title fool you, this year's Happy Hour Week in Pasadena will be running for two weeks instead of one. Starting tomorrow, participating restaurants and bars in Old Pasadena, a.k.a Old Town, will offer food and drink specials during their respective happy hours through Friday, March 15. Along......
Credit: PHOTO BY ANNE FISHBEIN

Little Dom's: 99 Essential Restaurants 2013

The East Side–dwelling younger brother to former Rat Pack hangout Dominick's in West Hollywood, Little Dom's has managed to make a name for itself beyond its sibling association. Located on a sloping corner of Hillhurst, Little Dom's sees a steady flow of diners even during what are normally off hours......
article placeholder

Savoy Kitchen: 99 Essential Restaurants 2013

San Gabriel Valley doesn't lack for Hong Kong–style café fare, but few restaurants bridge generation gaps as well as Savoy Kitchen. You might find a group raised on YouTube next to a table of retirees, both parties waiting patiently for the Hainan chicken rice platter. The hallmark here is no-nonsense......
Credit: PHOTO BY ANNE FISHBEIN

El Huarache Azteca: 99 Essential Restaurants 2013

A lot of love, justifiably, is shown to El Huarache Azteca's signature dish, a fried masa shell in the shape of a Whitehall rowboat with cilantro, crema, cotija cheese, beans and your choice of braised or roasted meat tucked into its hull. But you'd be remiss not to look, however......
Credit: PHOTO BY ANNE FISHBEIN

JTYH Heavy Noodle II: 99 Essential Restaurants 2013

Shi Peng's knife-shaved Shanxi noodles have become respected heavy hitters in a neighborhood where pho and wonton mein are king. At JTYH Heavy Noodle II, they preside over a list of Northern Chinese dumplings cooked three ways; noodles that are either stir-fried, sauced or in soup; and a few flourishes......