Bill Esparza

Bill Esparza samples the offerings of a tamale stand on Seventh and Alvarado; Credit: PHOTO BY ANNE FISHBEIN

I Am a Reverse Coyote: Smuggling Food Tourists Into Tijuana

It's after 11 p.m. on a Friday night and I've just arrived at Tijuana's Mision 19 to meet with Damien Cave, a New York Times writer and former Iraq War correspondent, for a weekend food tour of Tijuana (his write-up was just published in Food and Wine). Cave and his......