Andrew Simmons

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Taco Bell: In a Beef Over Beef

California resident Amanda Obney visited a local Taco Bell and bought herself a snack. We imagine that she ordered a brace of tacos, and upon contemplating her purchase--wee brown crumbles cupped in crunchy shells, topped with vivid orange shreds, watery lettuce, and the kind of "hot" sauce you squirt from......
You can almost see the farms from here.; Credit: SlicesofLight/Flickr

Bon Appetit Management Company Doubles Its Ranks of Local Producers

The local food movement hasn't broken into the corporate world like a wall-crashing Tasmanian Devil just because supporting local producers is the right thing to do. There's demand for it, and companies stand to make serious scratch. A few weeks ago, sustainable food service provider Bon Appetit Management Company--the instigator......
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From The Atlantic: Things Fall Apart in Farmville

The irony of cubicle-bound office drones obsessing over their pixelated Farmville plots always seemed sweet to us. For the uninitiated, the Farmville game lets Facebook users preside over a virtual farm. However, over at The Atlantic, David Thier casts game designer Zynga's sensation in a harsh light: "n June 2009........
Credit: absurd_hero/Flickr

Wal-Mart Slashing Salt, Sugar, Fat AND Prices

Wal-Mart has long been one of American citizens' most reliable suppliers of unhealthy packaged foods. Today, as The New York Times reports, the company has proclaimed its intention to, over the next five years, reduce the levels of sodium, fat, and sugar in thousands of its products. And, interestingly, to......
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McDonald's Going Big in Japan

Last Thursday, The Wall Street Journal reported on what it may have perceived to be a case of irony: In Japan, where citizens traditionally eat a healthier diet, live longer, and weigh less than their American counterparts, McDonald's has launched Big America 2, a marketing campaign featuring four brawny, drippy......
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Who's Going to Buy the Forthcoming Modernist Cuisine Cookbook?

One of the perks of writing about food is that you get your mitts on review copies of cookbooks (as well as food-focused cultural anthropology texts and so forth). More often than not, publishers are delighted to send along a book you plan on reading and reviewing. Sometimes, however, one......
An urban farm in San Francisco.; Credit: anthonybrown/Flickr

Salon's Pho La Recalls When Organic and Local Weren't Cool

It's 2011, and backyard chickens and plots of mustard greens and kale hemmed in by concrete are still as hip as limited edition Japanese high tops. From L.A. to New York, the farmers' market remains the new record store; the city garden is still the new band practice. Last week......