Got a culinary question? Ask Jonathan Gold. You'd think he'd get an avalanche of esoteric, pithy or just downright necessary questions, now wouldn't you? Not as many as you'd think. Send an email to email@example.com or tweet him your question @thejgold. Come on, pretend you're Dana Goodyear for a minute. Some of us do that all the time.
the invisible restaurant critic; Credit: Anne Fishbein