If you're a food writer, or wish to become one, you might be writing a pithy piece about tonkotsu ramen or how to cook artichokes as we speak. But if you're having an existential crisis or just, well, thinking about it, you might want to ask Amanda Hesser (Food52, cookbooks, etc.) a question or two. Hesser is doing a live chat right now and for the next 30 minutes or so on the site Good Food Jobs. Check it out.

LA Weekly