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— An interview with pastry chef Johnny Iuzzini. [Food GPS]

— Favorite dishes of 2011 countdown. No. 64: Macaroon at Disneyland. [OC Weekly]

— Why the Michelin Guide is now passé. [Financial Times]

LA's Top Ramen: 6 Bowls Of Soup You Must Eat. [Huffington Post]

The Mayo Cam. Or, what happens when you freeze mayonnaise and then thaw it out and take pictures of it. [Grub's Dump]

Flank Steak on Texas Toast with Chimichurri. A recipe. [food52]

— How grocery stores trick consumers into buying bulk. [The New York Times]

— Sitting on a beach + the perfect way to cook clams. [Michael Ruhlman]

a bowl of ramen at Jinya; Credit: Anne Fishbein

a bowl of ramen at Jinya; Credit: Anne Fishbein