— Saveur #127, the Los Angeles Edition. (Congrats, Javier! Street food! And yes, James Oseland used to be a proofreader at LA Weekly.) [Saveur]
— Allergies explained using cookies and candy. [Boing Boing]
— 5 Questions for Walter Manzke, or the joy of immersion circulators. [Daily Dish]
— Greatest Movie Sandwiches! [Shut Up, Foodies!]
— More fun listening to Anthony Bourdain talk about whatever he wants to talk about. [Eater]
— Suspected food poisoning at Jamie Oliver's chain of Italian restaurants. [Daily Mail]
— Oven-fried Sriracha Chicken. A recipe. [Broke Ass Gourmet]
— Women Make Mark at 2011 James Beard Foundation Awards. [The Wall Street Journal]
— Look no further roast chicken. [64 Sq. Ft. Kitchen]
— What Proust's Nose Knew, or the joys of right-brain eating. [Zester Daily]
— Let Them Eat Cake (Why Junk Food Is OK For Kids, In Moderation). [HuffPost Food]
— A recipe for mushroom and poblano tart in cornmeal crust. Plus very cool pictures. (Hungry yet?) [Sprouted Kitchen]
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