EAT: Los Angeles, the locally published guide to food in this town, written by a cadre of local foodies, will come out with its 2010 edition on December 1st. The new edition is 56 pages longer than last year's, with 2 new chapters: Drink + Eat, which includes wine bars, cocktail lounges and gastropubs; and Good Food Neighborhoods. Also publisher Colleen Dunn Bates says that she and her team of writers (among them: Eating LA's Pat Saperstein; the LAT's Linda Burum; Amelia Saltsman, author of The Santa Monica Farmers' Market Cookbook; and Jenn Garbee, contributor to the LAT and this blog) have added over 250 new listings.
EAT: Los Angeles 2010, Prospect Parks Books, $19.95.
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