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Dave Grohl and Top Chefs Bring Down the House and Fire Up the BBQ


Foie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDave GrohlFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDave GrohlFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDave GrohlFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDave GrohlFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDave GrohlFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDave GrohlFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDave GrohlFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDave GrohlFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele Stuevenpotatoes and guanciale; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenSquare Peg Pizza dough; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenSmoked mozzarella and Brussels sprout pizzas; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenChef Kalman serving pork meatball parm subs; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDuff Goldman's warm bread pudding out of the Breville ovenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenDuff Goldman's warm bread pudding out of the Breville ovenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele Stuevencotija cheese and smoked paprika and green bean and fennel ratatouille with pickled raisins; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenChef Antonia Lofaso's rigatoni with braised porkFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele Stueven600 pounds of pasta to the Food Bank — enough for 16Foie Grock: Bruce Kalman and Duff Goldman; Credit: Michele Stueven600 pounds of pasta to the Food Bank — enough for 16Foie Grock: Bruce Kalman and Duff Goldman; Credit: Michele Stueven600 pounds of pasta to the Food Bank — enough for 16Foie Grock: Bruce Kalman and Duff Goldman; Credit: Michele Stueven600 pounds of pasta to the Food Bank — enough for 16Foie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenJohn LousteauFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenWiley Hodgden; Credit: Alex Berliner/AB ImagesFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenRoasted corn; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele StuevenL.A. Regional Food Bank potatoes ready to ship; Credit: Michele StuevenFoie Grock: Bruce Kalman and Duff Goldman; Credit: Michele Stueven

Dave Grohl, Bruce Kalman, Duff Goldman and Nick Shipp cooked both onstage and at the BBQ at the Eat, Drink and Support music and food festival on Saturday, Dec. 22, raising thousands of dollars for the Los Angeles Regional Food Bank at its 100,000-square-foot facility in Vernon on Saturday.

“We want to help because we can and because we should,” Kalman told L.A. Weekly.

The food bank was started in 1973 by Tony Collier. Since then, the L.A. Regional Food Bank has distributed the equivalent of more than 1 billion meals across the L.A. community.

Read more here, and donate to the L.A. Food Bank here.