Learn to craft the perfect Latin-inspired holiday meal with this two-hour demonstration-style cooking class with Border Grill chefs and owners Mary Sue Milliken and Susan Feniger. In addition to showing you how to cook everything from Caribbean-style carpaccio and mussel and clam pozole to spicy ceasar tostada and chicken tinga tamales, each participant will also receive a multi-course meal, a signature cocktail and a recipe booklet to take home.

Sun., Dec. 7, 10 a.m.-noon, 2014
(Expired: 12/07/14)

LA Weekly