When one sends oneself on a mission to find the best falafel in L.A., one quickly finds oneself on a journey from mediocre to bad to awful versions of the ubiquitous fried balls of ground chickpeas. That's why we routinely come back to Falafel King, the beloved Westwood home of garbanzo nirvana. The balls, really shaped more like little patties, have a mixture of some dark-green ingredient. (Don't ask, don't tell is our policy.) You might think the sandwich is a little heavy on the red cabbage, but once you get the soft, warm falafel crunch with cool cabbage, you'll see why people have been coming back here since they were UCLA freshmen. 1059 Broxton Ave., Wstwd. (310) 208-4444.
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