In the heart of Silver Lake, on the other end of the hipster spectrum from the Golden Bridge's spiritual village, is Flore, which boasts cute, grungy, rock & roll waiters and an eclectic array of vegan dishes. My favorite: the Tempeh Tu-No Melt, a food-combining train wreck of tempeh salad and cashew cheese on toasted seeded bread. It's hot, it's messy, it's sweet, it's savory — it's a perfectly orgasmic combination of texture and taste, and I'm salivating just thinking about it.

—Dani Katz

LA Weekly