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The exceptional food served at Providence would be enough to earn Michael Cimarusti the title of best chef in the city. The fact that he brought us L.A.’s best New England–style seafood house with Connie & Ted’s only ups the stakes. But Cimarusti’s dedication to sustainable seafood, his efforts to educate the public about the problems facing our oceans, and his new seafood shop, Cape Seafood, give us even more reason to sing the dude’s praises. Now, whether you’re in the mood for an amazing lobster roll or looking for a beautiful piece of fish to take home and cook yourself, Cimarusti’s got you covered. The best evidence for his talent, though, remains the elegant, measured, gorgeously presented food at Providence, L.A.’s most special of special-occasion restaurants.

LA Weekly