While fish and chips are served at many places around Los Angeles, there hasn't been a true British-style chip shop until the 2012 opening of Hot Red Bus in downtown Alhambra. Billing itself as L.A.'s first British Indian chip shop, it's run by an expat Brit of Indian descent who brought the flavors of England to his menu. You can choose either swai or the traditional cod for your fish, which is dipped in a secret-recipe batter, fried and served atop perfectly fried Kennebec chips. Since the recent acquisition of a liquor license, you also can swig British beers with your meal. Assorted Brit pop is also available. No, not Blur or Oasis but rather ginger beer or currant-flavored Vimto. —Jim Thurman

31 E. Main St., Alhambra, 91801. (626) 576-2877, hotredbus.com.

LA Weekly