Vibiana, the now-deconsecrated cathedral of the Roman Catholic Archdiocese of Los Angeles and one of the city's oldest buildings, has long been used as an events space. Now chef Neal Fraser, his wife and business partner, Amy Knoll Fraser, and restaurateur Bill Chait have built Redbird in what was the rectory, the upstairs quarters of which used to house the cardinal. Get it? As much as the name nods to the building's history, the part of Redbird that best makes use of that history is the main dining room, which is actually a patio (which sometimes is covered with a newfangled retractable ceiling). It's a glorious space, designed by Robert Weimer, all white walls and potted trees and views of the cathedral next door. There's a sense of the past in the architecture and a sense of the future in the design details. It's one of the most dramatic and thrilling rooms to house a new L.A. restaurant since, well, République, which is also a Chait project.
Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.