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Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes.

66: Koobideh at Kabab Mahaleh.

On Friday afternoons, the Pico corridor is a happening place — especially at Kabab Mahaleh, where the Persian Jewish community packs in for a lunch of turmeric-saturated ground meat skewers called koobideh, served with a trencherman's portion of sangak, baked sesame flatbread, roasted in tall ovens just behind the counter; a couple of charred plump tomatoes; raw onion; and a pile of aromatic lemon basil.

It's a pretty obscene deal for the neighborhood: A one-skewer plate with all the fixings costs around $6, plus you can add on zereshk polo, a dish of fragrant saffron-tinted rice and dark red barberries, for a few dollars more.

The best part occurs just after you place your order — there is a din of Farsi as the cashier yells your order back to the cook. A large skewer of spiced ground meat hits the flame, and a long tongue of pale dough is rolled out and draped onto the oven. The smell is enchanting, and a few minutes later, your own freshly made platter arrives. It's a princely sensation for the price of a pauper.


Check out the rest of our 100 of our favorite dishes. Suggestion? Write us a comment.

100: Lukshon's Dan Dan Noodles

99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1

98: Chichen Itza's Cochinita Pibil

97: Tsukemen at Tsujita L.A.

96: La Cevicheria's Bloody Clam Ceviche

95: Duck Shawarma at Momed

94: Peruvian Chicken at Pollo a la Brasa

93: Squash Blossom Quesadilla at Antojitos Carmen

92: Thai Boat Noodles at Pa-Ord

91: Baco Mercat's Bazole

90: Furikake Kettle Corn at A-Frame

89: Live Santa Barbara Spot Prawns at Providence

88: Fried Pig Tails at Night + Market

87: Egg Salad Sandwich at Euro Pane

86: Galbi Jjim at Soban

85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post

84: Mool Naeng Myun at Yu Chic Naeng Myun

83: Chicken Vampiro at Mexicali Taco & Co

82: Sooo Cali Dog at Dog Haus

81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza

80: Shu Mai at Elite Restaurant

79: Tandoori Chicken at Al-Watan

78: Chocolate Bread and Butter Pudding at The Hungry Cat

77: Agedashi Tofu at Izakaya Bincho

76: Pork Chop at Salt's Cure

75: Porcetto at Sotto

74: The Sea Urchin Tostada at La Guerrerense

73: Wood-Roasted English Peas at Tar & Roses

72: Persian Mulberries at Weiser Family Farms

71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King

70: Brisket Banh Mi at Gjelina Take Away

69: Yukhwe Bibimbap at Oo-Kook Korean BBQ

68: Lamb Pie at Beijing Pie House

67: Son of a Gun's Uni and Burrata

66: Pastrami Reuben at Art's Delicatessen


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