"Yo!" A black man in a filthy, yellow, collared shirt lies sprawled out in the middle of the Sixth Street sidewalk, out cold. No more than four inches from his face is a Business Improvement District officer, who shouts again: "Yo!" "Is he breathing?" asks a woman passing by, worried...
President Obama came to town again to rake in some funds and clog some traffic. The only view of his visit you probably saw were the brake lights of the car ahead of you in the traffic jam he caused, but here's what was really going on. All photos by Ted Soqui.
On Saturday, spectators of all ages were out in multitudes on a beautiful summer night in Glendale to celebrate the 21st annual Cruise Night. Brand Boulevard, one of the main streets through downtown Glendale, was closed to traffic and lined with over 250 classic, pre-1979 cars. There was plenty of food to be had and many of the businesses on Brand stayed open late for the festivities The evening ended with fireworks and a 50th anniversary concert from The Kingsmen, who performed their ultimate party hit, "Louie, Louie." All photos by Jared Cowan.
Best known as the NOW Festival, the 11th annual celebration of new original dance and other performing arts opens with dancer Wilfried Souly collaborating with Senegalese Kora player Amadou Fall and multi-instrumentalist Tom Moose, choreographer Rosanna Gamson and her troupe World Wide with Still, and contemporary opera from Overtone Industries. Next Thursday, program II opens with Carole Kim’s multi-media work with dance by Oguri and Roxanne Steinberg, table-top puppetry by Marsian De Lellis and new dance and music by d. Sabela grimes. Program III closes the series with a new theatrical work by John Fleck and new dance by Ate9 dANCEcOMPANY.More
She is considered by many to be the reigning ballerina dancing today and he is equally stellar. Established stars in Russia, they left to guest with American Ballet Theater and others, mostly in the classical ballet. Originally scheduled for January with a classical emphasis, in the interim the program took on a more contemporary mode with works by big-name modern choreographers Sidi Larbi Cherkaoui, Ohad Naharin and Arthur Pita. On a prior visit, Osipova and Vasiliev were ferocious in a contemporary pas de deux. They don't just do tutus.More
Grab your dancing shoes and head downtown to join choreographers from So You Think You Can Dance for this year's National Dance Day. Founded by SYTYCD's Nigel Lythgoe and Dizzy Feet Foundation, its free events will have feet flying in several U.S. cities. In L.A., the Music Center is a co-sponsor for an all-day event inviting everyone, no matter their age or agility, to enjoy the chance to dance as the action moves from Grand Park to the fountains to the Music Center Plaza. But first! Go online (musiccenter.org/ndd) to learn the routines, which range from easy to advanced. Then on Saturday, starting at 10 a.m., join the dancing throngs in Grand Park led by Lythgoe and SYTYCD choreographer Chris Scott. At noon, cool down at the Grand Park fountain as Baby Loves Disco hosts a family-friendly dance party, or mosey over to the Music Center and spend the afternoon learning repertoire in specific styles from top-notch local companies including CONTRA-TIEMPO (urban Latin, from 12:15 to 1 p.m.), Lula Washington Dance Theatre (contemporary/Afro-Cuban, from 1:15 to 2 p.m.), and Culture Shock (hip-hop/street dance, from 2 to 3:15 p.m.). Now in its third year, the day brings so much fun, it's easy to forget that its goal is to highlight the health and wellness benefits of exercising through dance. Dancers know that already; National Dance Day lets the rest of us in on the secret. Grand Park, 200 N. Grand Ave., dwntwn., and the Music Center Plaza, 135 N. Grand Ave., dwntwn.; Sat., July 26, 10 a.m.-3 p.m.; free. musiccenter.org/ndd.More
The Chicago-based Renegade Craft Fair is a bit like the best of Etsy come to life. Though the site has no official affiliation with the fair, both personify the rapid growth and popularity of the DIY aesthetic, and you'll find many Etsy vendors selling stuff at the in-the-flesh craft fair. Yet while Etsy shoppers often need to click through both good and bad (as the now-dormant Regretsy attested) Renegade's careful curation ensures that every pop-up shopkeeper at this traveling bazaar offers quality wares. The vendors represent a range of highly skilled artisans from across the country: woodworkers, bookbinders, ceramicists, leathersmiths, apothecaries, jewelers and many more. Now at a new location in downtown's Grand Park, customers take to the Yarnover Truck (like a food truck, but with spun thread instead of tacos) while snacking on cactus water and vegan, gluten-free cookies and perusing the crafty creatives who offer a real alternative in this mass-produced era. Grand Park, 200 N. Grand Ave., dwntwn.; Sat.-Sun., July 26-27, 11 a.m.-6 p.m.; free. firstname.lastname@example.org, renegadecraft.com/losangeles-july-market-details.More
fri 7/25 Dierks Bentley GREEK THEATRE For the better part of the past decade, Dierks Bentley has helped usher in a new era of country music. His catalog has spawned seven No. 1 hits on Billboard's Hot Country Songs charts and cemented his status as one of mainstream country's superstars...
Day 2 of the 2014 edition of the Gathering of the Juggalos (Thursday, July 24) in Thornville, Ohio saw Cannibal Corpse, Yelawolf, Dark Lotus, Caskey, Axe Murder Boyz, Blaze, the Juggalo Night Court, fireworks, shopping carts, the outdoor strip club and all the contained madness that happens at the Gathering. Photos by Nate "Igor" Smith.
It has all the elements of a tall tale told in a Mississippi barroom: Have you heard? Bob's wife went out to Los Angeles and says a restaurant there is serving Hoppin' John for $14!! Can you imagine? Naaaw. It couldn't be. Hoppin' John: that murky side dish found at...
Milo's Kitchen, a part of California-based Big Heart Pet Brands, is taking its homestyle dog treats on the road this summer with the "Treat Truck." The dogified food truck is making stops all over the country, ending up in New York early September. The truck stopped at Redondo Beach Dog Park Friday morning entertaining the pups with treats, a photo-booth and play zone. Milo's Kitchen Treat Truck offered samples of the line's six flavors, all with chicken or beef as the first ingredient, and all made in the U.S.A. with no artificial colors or preservatives. All photos by Nanette Gonzales.
Prominently squatting near the head of a long bridge connecting an archipelago of four small islands to the mainland, Panama City's new Biomuseo looks from a distance like an abstract turtle painted in bright colors. As you draw nearer to the building, the fragmentation of the design becomes clearer, and...
The first Queer Biennial is a national survey focusing on the current moment in out/queer/LGBT visual culture — a salient idea, and one that's sure to be expanded upon in the future. Though its curator, Ruben Esparza, and its first venue, Coagula Curatorial, are both L.A. institutions, the Biennial has elements planned for New York, Mexico and Europe and includes artists from the American West, East and Mid, and even a little bit of Canada. Contributions come from bondage-friendly photographer and director Rick Castro; jewelry designer and metalworker Angela Gleason; filmmaker, writer, photographer and mixed-media artist Bruce LaBruce; photocollagist and neon sculptor Lili Lakich; and portraitist, muralist and illustrator Miguel Angel Reyes. Musicians and performers include Themegoman, Crystal Powers and Devan M, along with photographer and indie-erotica provocateur Dave Naz; Austin Young, champion of transgender fabulosity in photography, performance, film and public spectacle; and conceptualist and curator Esparza, whose pun-laden mixed-media work mashes up commercial and alternative cultural signifiers. As you might expect, the exhibition (and related happenings both at the opening and during the July 26 Perform Chinatown festival) is provocative in its ideas and inclusive in its style, with artists sharing only a sensibility that Esparza describes as "not shying away from sexuality, identity, the body and all-around queerness." What you might not have anticipated? The familiarity and accessibility on display here. After all, the show is fundamentally just about the human experience. Coagula Curatorial, 974 Chung King Road, Chinatown; Sat., June 28, 7-11 p.m.; free. Exhibition continues Wed.-Sat., noon-5 p.m., through July 26. (424) 226-2485, queerbiennial.com.More
The July Kamikaze Exhibits at downtown studio gallery PØST are a staple of the summer season for art lovers attracted to places and practices that are still somewhat off the beaten path. Although the neighborhood around this industrial side-alley venue has seen exponential changes as the Arts District moniker attracted fancier denizens, its doggedly independent character has remained intact — and another full month of its now-infamous, artist-curated, one-night shows is in the offing. On 31 consecutive nights, the space hosts 31 different solo or group shows organized by artists who are given free rein to be as minimal or ambitious as they want to be, as long as they can manage to install, open and de-install in the course of a single day. The results are every bit as eclectic and insane as that sounds. While the curators aren't showing their own work, their organizing efforts surely provide insight into their creative practices. The diverse crew of artists in charge includes installation/performance artists JEFF&GORDON (July 1), painter Jay Erker (July 8), sculptor and installation artist Margaret Honda (July 11), painter and video artist Annie Wharton (July 14), illustrator and collagist Sarajo Frieden (July 16), sculptor Eric Johnson (July 20) and cosmic interdisciplinary conceptualist Dani Tull (July 28). Don't think about it, just do it. PØST, 1904 E. Seventh Place, dwntwn.; receptions nightly, Tue., July 1-Thu., July 31, 7-9 p.m.; free. (213) 488-1280, postlosangeles.org.More
Ambassador of Americana Charles Phoenix and Dominic's Moonlight Rollerway in Glendale hosted a jubilee featuring skating stars and world champions performing in a variety of costumed musical acts. The best part? An post-show all-skate party! All photos by Star Foreman.
Philip Seymour Hoffman is an island of rumpled calm in Anton Corbijn's urgent A Most Wanted Man, a glum-out-of-principle espionage story based on a John Le Carré novel. The role demands that Hoffman be quiet, steady, occasionally frustrated, and that he hold secrets — often from us, which is a...
"The heart wants what it wants," Woody Allen has taught us, and apparently what his heart wants these days is not to have to bother with writing second drafts of film scripts. His latest, Magic in the Moonlight, plays like a sumptuous vacation, its stars larking about in 1920s finery...
Where Roy Choi goes, people will follow - this has been well-established. Because if the legions of the hungry are willing to follow his Kogi trucks when they alight in deserted motel parking lots or alongside Orange County topless clubs, it stands to reason that they will go where theyMore
Much of young chef Miles Thompson's food astonishes. In the crudo section, a shimaji dish with miso, blood orange and kiwi is bright and standard if you like fruit with your fish, but the live scallop tartar knocked me on my ass. Served with strawberries, black truffle and elderflower vinaigrette,More
On a barren corner of Broadway and Olympic in downtown L.A. sits Alma, chef Ari Taymor's fantasy-come-to-life. Taymor makes beignets with seaweed and tofu, a totally next-generation donut that is as fun to eat in its fried umami glory as it is tasty. Sablefish, lightly smoked and slick, comes onMore
Where my favorite osterie in Italy find purpose in the repetition of classic dishes, in menus that may not change for decades, Gino Angelini is by nature a creative chef who likes to mark dishes as his own. A regular at his restaurants could tell the difference between Angelini's saltimboccaMore
The first thing you should know about Animal is that it is practically a shrine to bacon, which appears everywhere on the short, seasonal menu, up to and including a chocolate dessert. The chefs, Jon Shook and Vinny Dotolo, former Food Network stars who call themselves the Food Dudes, areMore
The cheese-and-charcuterie-intensive inspiration for L.A.'s new generation of wine bars, Suzanne Goin's pan-Mediterranean A.O.C. is a fantasy of a modern small-plates restaurant, the kind of place you drop into for a glass of Friulian Tocai and a plate of sliced prosciutto, a Cairanne and some bacon-wrapped dates with Parmesan -More
An Attari sandwich is close to a perfect thing, a length of toasted French bread, a layer of main ingredient, and a dressing that includes fresh tomatoes, a handful of shredded lettuce and a smattering of spiced, supertart Iranian pickles that somehow manage to give the impression of a goodMore
The menu at Baco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors from Italy, France and western China, Georgia (U.S.) and Georgia (Eastern Europe), Tuscany and Peru. Josef Centeno's take on posole includes a chile-red pork broth, crisps of beef and pork and house-made noodles thatMore
In some respects, Chef Jose Centeno's Bar Ama is two restaurants in one. The first serves giant mounds of guacamole, oozy bowls of queso dip and gut-bomb enchiladas smothered in cheese. It's slutty Mexican-American food made with better ingredients than is typical of the genre but with the same emotionalMore
At Bestia downtown, Chef Ori Menashe's presenting rustic Italian dining, often taken to its cheffy extremes. Instead of beef tartare, there's beef-heart tartare; rather than the trendy but now widely accepted sautéed chicken livers, there are chicken gizzards. They're served with beets for a Halloween-worthy effect, a plate smeared withMore
Surprisingly, for the most part the food at Kevin Bludso's new Bludso's Bar-&-Que in Hollywood is a pretty amazing representation of what you might get at a barbecue shack — in the South or in Compton. The meats are smoky; the sides taste honest. Collards are funky and imbued withMore
Bludso's is known for its barbecue beef brisket, which comes in a foam and foil container, dripping with meaty juices. The small, Texas-style joint, with simply a counter and few stools, is big on brisket ribs, rib tips, hot links, chicken. The Texas Sampler ($25.50) is a plate that canMore
Braised meats play a major roll in many of Chef Funke's dishes, and several mellow, soothing ragus appear each night — perhaps lamb over fat yellow pappardelle, perhaps tight rolls of strascinati with supple, juicy duck. Aside from pasta and bread, Bucato's menu features sputini, which translates approximately to "snacks,"More
On Colorado Blvd. in Eagle Rock, this charming neighborhood restaurant specializing in Mexican cuisine is many things: a deli, a market, a fantastic breakfast spot, and a Mecca for one of the best dishes in town, the duck carnets taco. With outdoor patio dining and friendly service, you can dineMore
Elvirita is a small double storefront just up the hill from El Mercado and across the street from a big cemetery. A decade or so ago, the original Cemitas Poblanas, a café in the same location, was probably the first Puebla-style restaurant in Los Angeles, the first place specifically devotedMore
It has always been worth the drive south of USC to the Mercado la Paloma, if only to order a few of chef Gilberto Cetina's fantastic cochinita pibil tacos. After Cetina closed his Macarthur Park restaurant and the little market stall became the only place to get his Yucatecan cuisine,More
On what must have been my thirtieth or fortieth visit to Chung King, the redoubt of ma po doufu, smoked chicken leg and house-smoked Chinese bacon stir-fried with fresh chiles, I was introduced to a new dish, beef in small pot. Or rather, the dish wasn't new - it hadMore
San Gabriel ValleyMonterey Park/ Alhambra/ S. Gabriel
The Church Key in West Hollywood bills itself as an "American dim sum" restaurant, with Steven Fretz in the kitchen. Falafel croquettes and pig ear Cheetos make the rounds on dim sum carts, and if you take up the offering, the card on your table is stamped to tally whatMore
Ricardo Diaz's Colonia Taco Lounge in El Puente might teach you a lot of things: the possibilities of cauliflower, how to fall head over heels in love with a flour tortilla, how to eat far too much and somehow still want more. Let's begin with the tortillas: Would it beMore
There are steamed shrimp, shrimp with black pepper, and shrimp battered and fried to tempura-like crispness. If you can get past the name, there are even shrimp cucaracha — tiny, thin-shelled creatures, deep-fried whole, which do in fact curl up into insect-like objects that have the odd brown gloss ofMore
At Chef Michael Cimarusti's West Hollywood restaurant, executive chef Sam Baxter has created a menu of incredibly straightforward, classic American seafood dishes. There's a lobster roll, served hot or cold on an excellent brioche roll, made with giant chunks of tender lobster meat, the sandwich relying on barely anything otherMore
If you are of a certain bent, you have probably spent many mornings milling around the parking lot outside the original Din Tai Fung, checking off too many items on the clipboard menu issued with your queue number, waiting for your shot at a steamerful or three of the renownedMore
In Mexico City restaurants like El Huarache Azteca may be thick on the ground, but in Highland Park, there is nothing like it on a Saturday afternoon, a cramped storefront filled with families guzzling house-made horchata, tepache and watermelon drink out of huge foam cups, hovering over the few oilcloth-coveredMore
Until a local website praised its carne asada, El Parian was best known for its birria, Guadalajara-style roasted goat in broth, and when you sat down at one of the well-battered tables, the waitress didn't offer you a menu, she asked whether you were having a full order or wereMore
Factory Kitchen, a Northern Italian trattoria from chef Angelo Auriana and Matteo Ferdinandi, features an open kitchen largely dedicated to hte making of pasta. Auriana focuses on deceptively simple sauces and preparations that allow the noodles to shine. There are long, wide, parsley-studded noodles with meaty wild boar cooked withMore