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- Nearly $1 Billion In Federal Funding Going Toward Prep For 2028 Olympics
  March 13, 2024
- Beverly Hills Students Expelled For Creating Explicit AI Content Of Classmates
  March 13, 2024
- Pro-Palestinian Protesters Rally At The Academy Awards
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- Review: Anne Hathaway sells the kismet connection in ‘The Idea of You’
  May 8, 2024
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  May 7, 2024
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- The Jewish Culture of Hollywoodland Gets A Permanent home at The Academy Museum
  April 15, 2024
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  April 5, 2024
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  March 29, 2024
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- Cirque du Soleil Returns To Its Original Santa Monica Pier Location With Kooza
  April 29, 2024
- Los Angeles’ Stylist Witch Shares Her Secrets
  March 29, 2024
- The Synanon Fix: The Rise And Fall Of LA’s First Drug Rehab
  March 28, 2024
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- JOINT EFFORT: YOUR 420 GUIDE TO THE BEST LA DISPENSARIES AND DELIVERY SERVICES
  April 20, 2024
- 420 GOOD VIBES ONLY: 2024’s 12 BEST CBD GUMMIES & BEVERAGE BRANDS
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Cirque du Soleil made its United States debut at t

Cirque du Soleil made its United States debut at the Santa Monica Pier in 1987. To celebrate the company’s 40th anniversary this year, the Big Top will return to the original location with KOOZA from Friday, Oct. 19, through Sunday, Dec. 1. The show, bathed in a moody gold and crimson set, is an homage to clowns and the original circus. It opened in 2007 and has had nearly eight million spectators with more than 4,000 performances in 65 cities across 22 countries. This marks Cirque du Soleil’s first Big Top show in Santa Monica since 2014. ✍️ @michelestueven
📷 @cirquedusoleil Read the full story at the link in bio.

In 1979, young buck Michael McCarty took over the

In 1979, young buck Michael McCarty took over the rowdy Brigadoon in Santa Monica and transformed it into ground zero of the California Cuisine movement. Michael’s Santa Monica launched the careers of culinary giants like Jonathan Waxman and Nancy Silverton and was the incubator for chefs like Brian Boornemann, Miles Thompson and Brooke Williamson. No less than 17 chefs came together on Sunday to celebrate 45 years of Michael’s Santa Monica at the restaurant that featured many of the celebrated chefs who have cooked there over the years, blazing new paths for the restaurant and California cuisine. Tasting stations lined the restaurant’s walls and its legendary patio, serving as the legendary lunch haunt for writers like Dominick Dunne and Joan Didion. The menu featured both classics from the restaurant’s storied history, as well as new creations from the chefs inspired by their time at Michael’s. Proceeds went to benefit No Kid Hungry, the organization dedicated to eradicating childhood hunger. ✍️ @michelestueven Read about it and see all the pics at the link in bio. @michaelssantamonica

The stars aligned for Xzibit as he celebrated the

The stars aligned for Xzibit as he celebrated the soft opening of Xzibit’s West Coast Cannabis in Bel Air. Let’s just start with, thank God. Someone who has spent their whole life participating in cannabis at every level getting that permit and not some douchebag chad is pretty cool. It’s easy to understand why the shop’s announcement about its recent soft opening has been getting a solid reception from all. Its official grand opening party later this month is sure to be a banger given Xzibit’s list of friends. ✍️ @thejimidevine
📷 @zuumy Read all about it at the link in bio. @xwcc_belair

Stream "Never Let Go (Alternate Mix)" by Gartex &

Stream "Never Let Go (Alternate Mix)" by Gartex & thevenin quiescent on Spotify. Check out @gartexofficial on tour this month in Milwaukee, Chicago, Oakland, and San Francisco. 🎵 : @theveninquiescent & @gartexofficial (Ad)

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