West Coast BBQ Classic 2014

Brushing sauce on the ribs at Pig PushersBrushing sauce on the ribs at Pig Pushers

Barbecue masters from all over SoCal gathered at the Queen Mary in Long Beach on Saturday for the West Coast BBQ Classic, now in its third year. There was plenty of meat for the masses, as well as watermelon and cobbler-eating contents to keep everyone sufficiently full. Who were deemed the Grand Champions? Find out here. All photos by Jared Cowan.

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