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Villains Tavern's New Years Eve bash will feature live music, oysters and champagne all night, plus a prix fixe menu prepared by Chris Peterson, formerly of Spago. Live music from Borther Yusef and JT Ross are set to make you dance and all reservations made before 8 p.m. receive a free bottle of champagne. Prix fixe menu includes oysters, prime rib and beignets. Oyster a la carte are $1 before 7 p.m. and half-dozen platters are $12 afterwards. Reservations can be sent to info@villainstavern.com.

Wed., Dec. 31, 6 p.m.-2 a.m., 2014
(Expired: 12/31/14)

LA Weekly