You know how it is lately in the new world of communication, when you’re trying to have a serious computer conversation and you get zoom-bombed by the wonderful relatives that you’re enjoying quality quarantine time with.

Always fearless and determined, violinist and electronic music impresario Lindsey Stirling overcame screeching squirrels, wandering moms and sisterly love to demonstrate a Chocolate Covered Katie recipe for flourless chocolate blender muffins with us, with the same agility that won her the runner-up position on season 25 of Dancing with the Stars.

Safer at home on her sister Brook S. Passey’s horse farm in Missouri along with mom Diane, the L.A. resident puts a personal spinach spin on the original recipe.

“It means the world to me to be able to quarantine with my sister and get to know my nieces,” Stirling, who once battled anorexia tells L.A. Weekly. “I feel so lucky to be able to spend this time on the farm with our mom and at the same time I’m sad to look out and see so many people are hurting. I find that cooking helps to relax me and turn my focus towards creating something beautiful and hopefully delicious. This little muffin recipe is my absolutely favorite comfort food. They always bring a smile to my face and make me feel happy.”

Get the undistracted recipe here.

Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.