Anne FishbeinThere's more virtue than flavor at Moby's meat-free restaurant. Read the L.A. Weekly review here. Photos by Anne Fishbein
CassouletCassouletCassouletCassouletBroccoli aranciniCassouletStuffed shellsCassouletFarro walnut saladCassouletThe dining roomCassouletWild mushroom bruschettaCassouletEgg salad sandwichCassouletSausage and polentaCassouletTable settingCassouletSausage & fennel sandwichCassouletCardboard deer’s headCassouletPanzanellaCassouletCassouletCassouletLime cheesecakeCassouletApple berry crumbleCassouletTea and penguinCassouletPlate of pastriesCassouletThings on a tableCassouletLaura Zindel potteryCassouletEntranceCassoulet