Anne FishbeinThere's more virtue than flavor at Moby's meat-free restaurant. Read the L.A. Weekly review here. Photos by Anne Fishbein
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Broccoli aranciniCassoulet
Stuffed shellsCassoulet
Farro walnut saladCassoulet
The dining roomCassoulet
Wild mushroom bruschettaCassoulet
Egg salad sandwichCassoulet
Sausage and polentaCassoulet
Table settingCassoulet
Sausage & fennel sandwichCassoulet
Cardboard deer’s headCassoulet
PanzanellaCassoulet
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Lime cheesecakeCassoulet
Apple berry crumbleCassoulet
Tea and penguinCassoulet
Plate of pastriesCassoulet
Things on a tableCassoulet
Laura Zindel potteryCassoulet
EntranceCassoulet