Five teams of multi-talented chefs will compete for ultimate chili bragging rights at the third annual Vegan Chili Cook-Off hosted by Tony’s Darts Away. This year’s chef line-up includes chefs from across Los Angeles including Ron Russell of SunCafe, Jackie Sobon of Vegan Yack Attack, Doomie of Doomie's Home Cookin and Jennie Cook of Plant Based Parties. Joseph Shuldiner of the Institute of Domestic Technology and Author Ayinde Howell (The Lusty Vegan) lend their expertise as judges. $10 gets you in and five three-ounce tastings of chili, plus a ballot to vote for the People's Choice winner.
Sun., Feb. 22, 12-4 p.m., 2015
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