Ever yearned to recreate Vincent Van Gogh's famous “Starry Night” painting in something other than boring, old paint? Of course you have. Now, Instructables teaches you how to do it in bacon with this handy four-step guide. The result is a beautiful piece of food art, albeit one that may not be Trichinosis-free. Call Damien Hirst. For a sequel, we're looking forward to Milk Dud Mona Lisa and a cheddar cheese sculpture of Rodin's “The Thinker.” Then we can talk about Dogs Playing Poker.
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