Saving the Season: Citrus
In celebration of citrus season, the Institute of Domestic Technology is hosting a one-day workshop on preserving, mixing and cooking with citrus. Participants will receive a light breakfast, four class sessions and a citrus-inspired lunch, along with an instruction manual, recipe book and take-home citrus creations (sweet citrus preserves, lemon rosemary sorbet, salt-cured lemons, ratafia, fruit cocktail).
WHAT: Citrus workshop
WHEN: Sunday, March 23, 10 a.m. to 4 p.m.
WHERE: Greystone Mansion Vintage Kitchen, 905 Loma Vista Drive, Beverly Hills
COST: $195
Jazz Nights at Salt's Cure

Every Tuesday night, dinner at Salt's Cure will be accompanied by live jazz music from the Kyle Crane Jazz Duo. Chefs Chris Phelps and Zak Walters will serve their locally sourced dinner menu from 5:30 to 10:30 p.m. Reservations can be made via Open Table at
WHAT: Live jazz music at Salt's Cure.
WHEN: Tuesday evenings, 5:30 to 10:30 p.m.
WHERE: Salt's Cure, 7494 Santa Monica Blvd., W. Hlywd. 
COST: No additional cost

Fish Pop-Up at Malibu Pier Restaurant
Chef Jason Fullilove is hosting a pop-up with Kris Morningstar (Ray's & Stark Bar), Brendan Collins (Larry'sWaterloo & City) and Phillip Franklin Lee (Scratch Bar) at the Malibu Pier Restaurant. Each participating chef will serve two dishes for a total of eight courses. Look for live music by DJ Brutha Gimel and Amaris Dupree. Tickets are available in advance at
WHAT: Fish-centric pop-up 
WHEN: March 23, 6 to 10 p.m. 
WHERE: Malibu Pier Restaurant, 23000 Pacific Coast Highway, Malibu 
COST: $45

Cooking Class at Border Grill
Border Grill's chefs and owners Mary Sue Milliken and Susan Feniger are teaching South of the Border brunch basics in a demonstration-style cooking class. Guests will receive a multicourse brunch (including chorizo skillet chilaquiles, huevos rancheros, fruit salad, guava yogurt, and smoked sable with lime cream cheese), seasonal mimosas and a recipe booklet. Call 213-486-5171 to RSVP.
WHAT: Cooking class at Border Grill
WHEN: Saturday, March 15, 9:30 to 11:30 a.m.
WHERE: Border Grill Downtown, 445 S. Figueroa St., dwntwn. 
COST: $75

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