What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections mid-week. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
Chefs revive the old art of pickling, at The Baltimore Sun.
The Denver Post considers Colorado cheese shops that have been successful during the recession.
A chef who's been cooking Chinese for years finally goes to China, from The Washington Post.