Italian gelato chain Grom, which already has three shops in New York City, opens its first West Coast location this Sunday, January 9th. Located in the Malibu Country Mart, Grom offers small-batch, seasonal gelatos and sorbets.
January flavors range from standards like vanilla, pistachio and chocolate hazelnut to rarer combinations like candied chestnut and Crema Come Una Volta, described as egg cream prepared “as it was, once upon a time.” At the other end of Los Angeles…
Farmers market favorite Carmela Ice Cream, which was hoping to simultaneously open a Pasadena storefront and launch a truck in mid-December, will finally roll out both ventures on January 10th.
Started in 2007 by Jessica Mortarotti and Zachary Cox, the line of seasonal ice creams earned a devoted following at local markets and stores. In its brick-and-mortar incarnation, Carmela Ice Cream Artisanal Creamery has a full-service kitchen where their ice cream will be produced and sold alongside custom toppings by Valerie Confections, teas and marshmallows by Sugarbird Teas & Sweets and cupcakes by Blue Cupcake. They are also in talks with Heirloom LA to create a lunch menu.