If you beg for it, it will come: a questionable lesson, proven effective at Barbrix. The Silverlake winebar/restaurant is bringing back happy hour on not just one, but three nights every week, due to an “overwhelming response” to the first happy hour event. From 6-7 p.m. on Monday, Tuesday, and Wednesday, glasses of already reasonably-priced beers and wines will be 1/2 off at the bar. And chef Don Dickman's duck-fat-popped fennel pollen popcorn will be available for $1.
Barbrix: 2442 Hyperion Ave., Silverlake; (323) 662-2442.
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