If you're a fan of Dunkin' Donuts, which has recently returned to SoCal by way of Santa Monica and Long Beach, you may recognize these creations found on the 60-year-old company's ever-expanding menu. What you may not know is that behind all that pastry are 22 culinary team members comprised of chefs, food scientists, R&D specialists, pastry chefs and a coffee excellence manager. Read our interview with Dunkin Donuts' head R&D chef here.
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